Function oven
BERU464S
Function oven
Electromechanical convection Electric oven
4 trays EN 600x400
drop down door
Electromechanical convection Electric oven
4 trays EN 600x400
drop down door
Features
- Oven type Convection
- Control Electro-mechanic ovens
- Door Drop down
- Temperature range 50°C - 300°C
- Range timer 1' - 120'
- Grill Available
- Steam Direct
- Steam management Pressure
- Flue Always open
- Standard equipment 1 EN 600x400 grid
- Cooking chamber bottom AISI 430 mirror finish
- Functions Convection cooking, cooking with humidity, phases cooking, gratin
Constructive Data
- Dimensions (mm) 724 x 730 x 597
- Packing dimensions (mm) 745 x 770 x 771
- Net weight (kg) 48
- Volume (m3) 0,320
- Gross weight (kg) 52
- Gross volume (m3) 0,442
- Chamber size (mm) 618 x 435 x 326
- Electric power (kW) 3,5
- Voltage (V) 220-240
- Phases 1N
- Power supply (A) 16
- Frequency (Hz) 50-60
- Cable section (mmq) 3G1,5
- Cold water connection 3/4"
- Cold water pressure (bar) Max. 5 bar
- Number of pans 4
- Pans size (mm) EN 600x400
- Tray centre distance (mm) 70
- Number of fans 2
- Fan speed 1